Recipes

INGREDIENTS

• 1 package Margaritaville Foods Jammin' Jerk Shrimp
• 2 tablespoons of butter
• 5 cups of cooked jasmine rice
• 1 cup fresh pineapple; chopped
• 1 medium purple onion; chopped
• 1 green bell pepper; chopped
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• 4 large orange bell peppers
• 2 tablespoons chopped cilantro

DIRECTIONS

1. In a large skillet, prepare Margaritaville Foods Jammin' Jerk Shrimp according to package. Remove cooked shrimp and set aside. 
2.  In the same skillet, add butter, and sauté diced green pepper, onions, and pineapple. Then, add jasmine rice, soy sauce, and sesame oil; stir in cilantro. 
3. Slice the very top stem off each orange bell pepper and set the tops aside. Scoop out all the seeds and white membranes from the inside, keeping the peppers raw and crisp. Using a small, sharp paring knife, carefully carve spooky or fun jack-o'-lantern faces into the front of each pepper 
4. Spoon rice into raw, carved peppers. Serve & enjoy your spooky dish!