Recipes

INGREDIENTS

• 1 package Margaritaville Foods Calypso Coconut Shrimp
• 2 cups cilantro-lime rice, cooked
• 1/2 cup cherry tomatoes, halved
• 1/2 cup rainbow bell peppers, sliced
• 1/2 cup black beans, drained and rinsed
• 1/2 cup charred corn
• 1/4 cup pickled red onions
• 2 Tbsp. fresh cilantro, chopped
• 1 lime, cut into wedges
• 2 tablespoons mayonnaise

DIRECTIONS

• Prepare Margaritaville Foods Calypso Coconut Shrimp according to package directions.
Prepare the Creamy Mango Sauce by combining the provided mango chutney sauce with 2 tablespoons mayonnaise and a squeeze of lime
• Divide cilantro-lime rice evenly between two bowls.
• Arrange cherry tomatoes, bell peppers, black beans, charred corn and pickled red onions over the rice.
• Top each bowl with cooked coconut shrimp.
• Drizzle with Creamy Mango Sauce and garnish with fresh cilantro.
• Serve with lime wedges and squeeze fresh lime juice over the bowl before serving.